Reese's Candy Double Peanut Butter Cookies

Recipe - The Fresh Grocer - Corporate

Prep Time15 Minutes

Servings18

Cook Time12 Minutes

Calories200

Ingredients

1/2 cup butter or margarine (1 sticks), softened

3/4 cup sugar

1/3 cup REESE’S Creamy Peanut Butter

1/2 tsp vanilla extract

1 Egg

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1 cup REESE’S Peanut Butter Chips

Directions

Heat oven to 350°F. Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in peanut butter chips; drop by scant 1/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet. Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Nutritional Information

11 g Total Fat
19 g Total Carbohydrate
12 g Total Sugar
5 g Protein

15 minutes

Prep Time

12 minutes

Cook Time

Servings

200

Calories

Shop Ingredients

Makes 18 servings

1/2 cup butter or margarine (1 sticks), softened

Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce

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$6.99$0.44/oz

3/4 cup sugar

Bowl & Basket Granulated Sugar, 4 lb, 4 Pound

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$3.99$1.00/lb

1/3 cup REESE’S Creamy Peanut Butter

Wholesome Pantry Organic Crunchy Peanut Butter, 16 oz, 16 Ounce

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$5.49$0.34/oz

1/2 tsp vanilla extract

McCormick Small Batch Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce

On Sale!

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$8.79 was $9.99$4.40/fl oz

1 Egg

Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each

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$4.49$0.37 each

1 1/4 cups all-purpose flour

Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound

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$2.19$1.10/lb

1/2 tsp baking soda